Hobart-certified for restaurant and commercial kitchen equipment. Restaurant kitchens, commercial upfits, and industrial systems. Licensed, permitted, done by the license holder.
Hobart-certified for commercial cooking and refrigeration equipment. Walk-in coolers, hood systems, Ansul fire suppression wiring, three-phase ovens, and prep line circuits. Ongoing service for Krispy Kreme and Johnny Luke's Kitchen Bar.
Coming SoonBakery and deli electrical upfits, retail lighting, restaurant build-outs, office wiring. From the permit to the final inspection — one electrician handles the full scope.
Coming SoonGE Aerospace emergency warning systems, three-phase power, heavy equipment hookups. Industrial work that most local electricians won't touch.
Coming Soon